Using natural antihistamines daily can help live a full-fledged life even with allergies of various types and avoid the adverse drug effects. Moringa contains a unique combination of three potent antihistamines– polyphenols, flavonoids, and antioxidants combined with a higher level of Omega-3 fatty acids. From among flavonoids, it is primarily quercetin that plays an important role (moringa contains 1362.6 mg/kg of quercetin). The flavonoids like quercetin and kaempferol act synergistically, and when combined, they are considered potent anti-inflammatory agents. As allergies, intolerances and even HIT are accompanied by inflammatory processes, eating moringa may potentiate regeneration, healing and overall health recovery.
We already know that vitamin C reduces histamine level in the body by about 40%. Its action is based on the degradation of the molecular structure of histamine. For HIT, the recommended daily dose of vitamin C is about 500 mg, and moringa itself is a rich source of this vitamin. The combination of seed extract and dried leaves supplies the body with plentiful, highly effective substances acting against histamine release and ongoing inflammation and having regenerative and healing effect for ongoing diseases.
Moringa oleifera leaf powder, Moringa oleifera seeds powder, vitamin D3 (plant-based cholecalciferol), cellulose (vegan capsules free from colourings)
Take two capsules twice daily with water. For better absorption, take capsules ideally after a meal. To increase the effect, combine with an aqueous infusion of Moringa leaves.
Start with two capsules and increase the dose gradually over two weeks up to a total of four capsules per day. Further dose increase will not enhance the beneficial effect.
Content: 120 capsules
Weight: 61.08g +/- 5%
Store in a dry place at room temperature (up to 25°C) in a well-closed container. Keep out of reach of children.